6-month whiskey barrel-aged organic maple syrup – 200 mL

Aged in Tennessee whiskey barrels, six months is the perfect amount of time to let the whiskey’s wood notes seep into our syrup. The alcohol-free result is unique, rich all in finesse.
It will astound you by adding a hint of complex flavour to your recipes. It’s an ideal gift for epicureans and whiskey lovers alike!


How to use ?

Discover its unique, rich, and complex flavours by adding a hint on your red meat. Use it to coat your poultry and fish and add a few drops in your marinades or vinaigrettes. It’s perfect for dishes grilled with our smoking ships. Cocktail and mocktail enthusiasts can use it in their concoctions instead of simple syrup. Enjoy this revered liquid and get inspired!


Organic maple syrup

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Benefits and bio

Certified organic, our production is 100% chemicals free, and 100% animal fat free, using contamination-proof stainless equipment. This certification also ensures that our maple trees are located at a safe distance from any agricultural field using pesticides.


Where find our products ?
In points of sale near you!