The Virgin Mady
Since maple syrup farm 1966

About Us

Mission

The best of nature

At Virgin Mady, we prioritize both the quality of our products and the health of our forests, recognizing that one cannot thrive without the other! By caring for our trees in a natural and sustainable way, we ensure the production of exceptional quality maple syrup, all while respecting the environment. This commitment to sustainability made organic certification a natural choice for us.

Mady's story

In 1966, Lionel and Madeleine began producing maple syrup

In no time, Mady developed a genuine passion (and exceptional talent) for transformation. Her maple butter became so popular that her reputation spread by word of mouth throughout the village.

When illness took hold of her life, Mady made sure to pass on her precious secrets to her son, André, and her daughter-in-law, Marielle. In turn, they put their whole hearts into crafting syrups and maple products that honor the family’s traditions.

Today, three generations later, Alexandre, Yves, and Jean continue to uphold this legacy. Staying true to Mady's guiding principle of "quality over quantity," they are moving the business forward by focusing on certified organic production, sustainable practices, and premium-quality maple products.

Some say that, even 60 years later, it is still the "best maple butter in town"!

A few sweet numbers

taps

55,000

55,000 taps managed using sustainable organic practices that protect our maple forest's health.

litres of maple syrup harvested each year

78,350

Thousands of liters harvested with the same commitment to quality and authenticity, season after season.

bottles produced annually

100,000+

An annual production that allows us to share the delicious taste of Virgin Mady maple syrup, both locally and internationally.

Quality over quantity

True to our roots

Mady, the founder, embraced the motto, “Quality over quantity,” a principle that continues to guide our operations today.

We produce each batch in limited quantities, and during the sugar season, we taste all syrups to ensure that only the very best are selected for our products. This meticulous attention to detail extends to our choice of ingredients, recipe development, and production methods. For us, delivering an exceptional product starts with careful consideration of every detail, from the maple trees to the final bottle.

The taste of innovation

Always on the lookout for one-of-a-kind, distinctive flavors

Our commitment to innovation is reflected in our careful selection of ingredients, the ongoing refinement of our practices, and the development of out-of-the-ordinary flavors. Each product is crafted to delight the palate while meeting the high-quality standards that define us.

Our products

Passionate Team Devoted

Audrey Perron

Director of Social Media

Mélanie Nadeau

Production

André Perron

General Manager and Head of Production

Marielle Quirion

Accounting and Management

Nicolas Perron

Sales and Customer Service Director

Audrey Perron

Director of Social Media

Mélanie Nadeau

Production

André Perron

General Manager and Head of Production

Marielle Quirion

Accounting and Management

Nicolas Perron

Sales and Customer Service Director

Audrey Perron

Director of Social Media

Mélanie Nadeau

Production

André Perron

General Manager and Head of Production

Marielle Quirion

Accounting and Management

Nicolas Perron

Sales and Customer Service Director

Scroll

Corporate gifts

We offer a custom corporate gift service for businesses. We're sure your clients, partners, and employees are going to love these sweet treats!
Learn more

Retailers

Because Virgin Mady’s maple products should be enjoyed by everyone, our products are available at various retail locations. Would you like to sell them too? Join us as a retailer and share the authentic taste of maple with your customers.
Learn more