In 1966, Lionel & Madeleine (MADY) began to produce maple syrup. Mady was interested in the transformation of the product and began to produce maple butter. She did the best maple butter in town; it did not take much time for her reputation to grow in our county.

When Mady began to be ill, she gave all her little kitchen secrets to her son and his wife, André & Marielle.

In 2015, we invested over a quarter million dollars in a new sugar farm to assure a high production of Organic Maple Syrup. Alexandre, a nephew of André and Jean, a sugar master with over 30 years of experience, are our two sugaring experts. They work hard to give us a great maple syrup production with an incredible taste. Quality before quantity.

In the process of this growth, Audrey (Marielle & André’s daughter) and her husband Jonathan showed interest in the development of our Organic Maple Products all around the world. So we are proud to present to you our third generation family business.

In 2 years of commercializing, we have sold products in Germany, Switzerland and Canada (Quebec, Ontario, Vancouver).

We hope you will love our products! it will be a pleasure to hear from you soon.

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