12-month whiskey barrel-aged organic maple syrup – 200 mL

An exalting new addition to our lineup! Available in limited quantity, our 12-month Tennessee whiskey barrel-aged maple syrup will transport you to gastronomy heaven! It is of course alcohol-free. With its bold, robust, and complex notes, this delightful syrup will be a blessed addition to your culinary experiences! Available in January 2021.


How to use ?

Thanks to its complex flavours, our 12-month aged maple syrup will boost your savoury or sweet dishes as well as your cocktails! It strikes the perfect balance between notes of maple, oak, vanilla, hazelnut, and caramel. Add a drop to your cheese platters, use it on your tomahawk steaks before grilling them Mady-style. It’s also the perfect pairing to your smoked fish and seafood dishes. To enjoy a taste of paradise, use it on a scoop of vanilla ice cream. It is the perfect ingredient to revive all your traditional recipes!


Organic maple syrup

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Benefits and bio

Certified organic, our production is 100% chemicals free, and 100% animal fat free, using contamination-proof stainless equipment. This certification also ensures that our maple trees are located at a safe distance from any agricultural field using pesticides.


Where find our products ?
In points of sale near you!