Maple jelly Smoked and Infused with Hot Peppers – 40 ml

At Virgin Mady, patience is key. Imagine a jelly made from a syrup slowly smoked with our wood chips, then slowly infused with hot peppers. The result is divine. When you taste it, you will have 3 steps; first, a good rich taste of maple syrup, then a little touch of smoke and… Finally, the spiciness comes in. A must for all those who had the chance to taste it!

6.00$

How to use ?

Use it to enhance your dishes. With its subtle maple, smoke, and spice notes, this maple jelly perfectly complements a cheese board, cold cuts, and foie gras pâtés. Glaze your fish, salmon or pork tenderloins at the last minute. A rainbow of flavours to discover!

Ingredients

Organic maple syrup

|Nutritional values

Mady
inspire us

Try the foie gras on a toast with smoked, chili-infused jelly for additional spicy flavor. You’re in for a real treat.

Marie-Claude

Your products are really beautiful and most importantly, delicious! And the smoked and chili-infused jelly…woww!!! That one too, on a vanilla ice cream, nice combo.

#Madynousinspire

Where to find our products in Quebec?

In points of sale near you!


You have an idea in mind and you would like to realize it? Do not hesitate to contact us.

Do not hesitate to contact us.

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