Maple butter

Why is it called maple butter? It’s a wondrous product because after all, the only ingredient is maple syrup! We make our maple butter by hand, just like Mady taught us, and only using the best maple syrup. It’s all about patience since it takes 36 hours to produce maple butter. Ours stands out with its sophisticated and unique taste.

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How to use ?

Spread it everywhere! On your morning toast, or as icing on your cake. Mix it to your sauces or condiments to add a hint of maple without altering the texture. We also highly recommend adding a spoonful or two to your whipped cream when almost ready. Enjoy a taste of heaven!

Ingredients

Biologic maple syrup

|Nutritional values

Mady
inspire us

When making your vanilla cupcake frosting, add maple butter for a more sumptuous taste in your mouth.

Lisanne Côté

The products are delicious!

Jessica Perron

more than delicious…..

#Madynousinspire

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Where can you find our products ?

In points of sale near you!


You have an idea in mind and you would like to realize it? Do not hesitate to contact us.

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