Maple butter

Why is it called maple butter? It’s a wondrous product because after all, the only ingredient is maple syrup! We make our maple butter by hand, just like Mady taught us, and only using the best maple syrup. It’s all about patience since it takes 36 hours to produce maple butter. Ours stands out with its sophisticated and unique taste.


How to use ?

Spread it everywhere! On your morning toast, or as icing on your cake. Mix it to your sauces or condiments to add a hint of maple without altering the texture. We also highly recommend adding a spoonful or two to your whipped cream when almost ready. Enjoy a taste of heaven!


Biologic maple syrup

|Nutritional values

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Benefits and bio

Certified organic, our production is 100% chemicals free, and 100% animal fat free, using contamination-proof stainless equipment. This certification also ensures that our maple trees are located at a safe distance from any agricultural field using pesticides.


Where find our products ?
In points of sale near you!