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Maple butter with Himalayan salt – 150 g
In order to concoct a product that is both distinctive and delicious the choice was simple: we would use Himalayan salt known for its many virtues and low sodium content. Clever!
This is how Virgin Mady came up with this delectable butter, offering a perfect balance between sweet and salty. Following Mady’s legacy of techniques, it takes 36 hours to make.
The result is divinely exquisite!
How to use ?
Hide it in your fridge and enjoy it by the spoonful! You can also add it to your desserts, chocolate treats, and fruits. Try it as a coating for salmon or fish… simply sublime.
Ingredients
Mady
inspire us
Looking for a great discovery? Add some Himalayan salt maple butter on your grilled corn and enjoy
Patrick Lessard
Super good maple product.
Lise Turcotte
To try it is to adopt it and I personally have a soft spot for the maple butter with Himalayan salt…A pleasure for your taste buds…..
#Madynousinspire
