Maple butter with Himalayan salt – 75 g

Mady’s son André woke up one morning and wondered “Why not combine the best salt with the best maple butter?” Little did he know, he had just thought up an extraordinarily unique product! In line with Mady’s techniques, it takes 36 hours for this exalted production to see the light of day. The result is a butter that melts in your mouth. It will astound you with its perfect balance of sweet and salty. Divinely exquisite!


How to use ?

Hide it in your fridge and enjoy it by the spoonful! You can also add it to your desserts, chocolate treats, and fruits. Try it as a coating for salmon or fish… simply sublime.


Biologic maple syrup, Himalaya salt

|Nutritional values

inspire us

Looking for a great discovery? Add some Himalayan salt maple butter on your grilled corn and enjoy

Patrick Lessard

Super good maple product.

Lise Turcotte

To try it is to adopt it and I personally have a soft spot for the maple butter with Himalayan salt…A pleasure for your taste buds…..

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