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VIRGIN MADY PRODUCTS NOW AVAILABLE IN EUROPE – DISCOVER OUR EUROPEAN PARTNER
Maple butter
Who has never had the pleasure of putting maple butter to their lips? This popular product is a classic of the sugaring season, and much more. It is an essential in our kitchens all year round! In Mady’s maple butter, it’s all about the magic, since maple syrup is the only ingredient!
The characteristics of our syrup stands out and allows us to produce a fine maple butter, unique, creamy… impossible to resist!
How to use ?
Spread it everywhere! On your morning toast, or as icing on your cake. Mix it to your sauces or condiments to add a hint of maple without altering the texture. We also highly recommend adding a spoonful or two to your whipped cream when almost ready. Enjoy a taste of heaven!
Ingredients
Biologic maple syrup
Mady
inspire us
When making your vanilla cupcake frosting, add maple butter for a more sumptuous taste in your mouth.
Lisanne Côté
The products are delicious!
Jessica Perron
more than delicious…..
#Madynousinspire
