Golden maple syrup

Golden maple syrup is the syrup that is most enjoyed for its finesse and subtle taste. It is the expected result during the sugar season and can only be produced in the perfect conditions.

 

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How to use ?

It’s perfect as a topping, especially at breakfast or dessert. A small drizzle will enhance your pancakes, waffles, or French toast. Use some in your smoothies to add a hint of sweetness to your mornings. For dessert, put a few drops of our syrup over a warm piece of chocolate cake, use it to coat your grilled fruit, or add a splash on a scoop of your favourite ice cream.

Ingredients

Biologic maple syrup

|Nutritional values

Mady
inspire us

Before cooking, brush your salmon with golden maple syrup to give it an exquisite flavour that will delight both kids and adults.

Lee-Ann Alexis

Oh my goodness! My mom is not a big fan of maple, but when she tried this syrup, she was thrilled. It’s a sweet treat that is a welcome addition to our home!

#Madynousinspire

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